For some, pizza is simply a meal. For others, it is a passion. Regardless of how much you love pizza, however, we all know that not every pizza out there is a good one. There are plenty of factors that can contribute to this lack of quality. But what type of qualities make for the best pizza, and what should you be looking for in a local establishment to determine whether or not the pizza will be good? If you are searching for good pizza in your area, here are some of the characteristics that will guarantee you a great slice.
It’s All in the Dough
Much like how you can’t build a house without the proper foundation, the dough of the pizza is the foundation and is, therefore, the most important part. The key to a great pizza is to make sure the dough is made the right way, regardless of what your personal preference may be. While there are different ways to go about creating the pizza’s exterior (and ingredients are certainly vital), the way the dough is baked is what makes or breaks the pizza. Pizzerias generally use much higher temperatures in their ovens to give their dough that warm, crusty exterior while maintaining a soft, warm interior that many people expect when they bite into the finished product. Even with flat crust pizzas, you are going to want a slightly softer dough so you are not chewing on charcoal instead of bread. If you can, you should always try to learn more about how your local pizza places like restaurants on 16th street mall Denver prepare and cook their dough.
A Lighter Pizza Is a Better One
A lot of us love to overload our pizzas with as much cheese, sauce, and toppings as possible and this may not be a problem for some people. It is widely agreed upon, however, that fewer toppings and fewer quantities of sauce and cheese can make for a better pizza. Why is this? Well, the benefits are twofold. Firstly, having fewer toppings will ensure your pizza doesn’t bend or fall apart when you eat it. Plus, it will keep certain parts of the pizza from becoming too soggy. The other benefit is that having less sauce and cheese (especially cheese) will help to keep your pizza from becoming greasy. Some people may like their pizza greasy, but no one wants slices that are dripping in grease. In conclusion, the fewer toppings you put on your pizza, the better it will be for the overall structure and texture once it comes out of the oven.
You Should Always Aim for Fresh
People will often turn to pre-made pizzas when they are in a rush and want to get their food as soon as possible. That said, most of us can agree that pre-made pizzas do not provide the high-quality experience we want. For quality, you should always seek out places that prepare a pizza with fresh ingredients and give it to you straight from the oven. From the dough to the sauce to the toppings, pizzas constructed with fresh ingredients are the best.
We all want great pizza but we may not always know what we should be looking for in the pizza of our dreams. The next time you go to search, “pizza restaurant near me” on the Internet, use this guide as a reference to help you find an establishment that will provide you with the best pizza experience possible.
