For decades on end, Australians have woken each morning ready for what lies ahead, had a stretch and yawn, and then made their way to the bathroom. After becoming aware of their surroundings and gaining some semblance of concentration, they might pop some bread in the toaster and go about preparing a hot drink to start their day off properly.
Tastes have changed over the years, with the advent of more options than ever before, whether it’s spreads put on toast or which beverage to consume. Some types of tea and coffee are even served cold with ice, heaven forbid. While the influx of different drinks might arrive from places far away, the popularity of black tea continues unabated. Let’s have a look at some of the varieties and their qualities.
It is probably the robust and distinctive flavour created by the leaves of the camellia sinensis plant which maintains the popularity of the tea despite many other alternatives becoming available. Not least, as there is an increasing number of establishments where a quality cuppa is available, as well as an online supplier that can provide the highest quality black tea nationwide so that location is no barrier to enjoying the drink whether it’s first thing in the morning or to offer an afternoon boost.
The taste that refreshes and increases concentration while putting a smile on faces might include French Earl Grey, which has fruity connotations and a twist which gets the juices flowing. The aromas can captivate the imagination through its complex flavours which can include sunflower, bergamot, and rose to create a magnificent taste. It can be served with friends, relaxing outdoors, perhaps with a plate of suitable biscuits or maybe croissants for the full Galic effect.
Those who wish to show loyalty to their homeland might prefer Melbourne Breakfast Tea, which is more convenient when purchased from a leading supplier, coming in bag form which can be placed in a mug to brew while having a shave. Australia is well known for its vibrancy and get up and go spirit, with this tea exemplifying the earthiness of many of its inhabitants.
English or Singapore Breakfast Teas are another couple of options which might get the day kickstarted depending on taste and moods. The invigorating English taste made from leaves more broken than their batting order offers a bright and fresh flavour, whereas the Singaporean option is a combination of both green and black tea to create a truly fascinating flavour that creates a nutty taste which enhances its sipping experience.
And what better way to show off artistic flair to friends or family, or even enjoy some self-indulgence, than be creating crème brulee, as caramel, hazelnuts, and vanilla deliver a special warmth along with black tea. The air of decadence perhaps with baked pastries can captivate a lazy weekend afternoon.
The many available black teas continue to provide a favourite drink for Australians, whether it’s an early morning boost, or relaxing in front of the TV throughout the day.
